Jumat, 22 Maret 2013

[V465.Ebook] Free PDF Comparative Politics Today: A World View (10th Edition), by G. Bingham Powell Jr., Russell J. Dalton, Kaare Strom

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Comparative Politics Today: A World View (10th Edition), by G. Bingham Powell Jr., Russell J. Dalton, Kaare Strom

Combining thematic chapters and country cases, Comparative Politics Today : A World View sets the standard for introducing the field of comparative politics and for illustrating how to compare the world’s political systems. Written by leading comparativists and area study specialists, Comparative Politics Today helps to sort through the world’s complexity and to recognize patterns that lead to genuine political insight.

  • Sales Rank: #199618 in Books
  • Published on: 2011-03-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.90" h x 1.10" w x 7.90" l, 2.55 pounds
  • Binding: Paperback
  • 752 pages

About the Author
G. Bingham Powell is Marie C. Wilson and Joseph C. Wilson Professor of Political Science at the University of Rochester.

Russell J. Dalton is Professor of Political Science at the University of California, Irvine.

Kaare Strøm is Professor of Political Science at the University of California, San Diego.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Dreadfully dry, plain and boring!
By Jonathan
I don't even think they are trying to help you stay awake reading this text. The information is there, but presented in two straight, rarely interrupted, vertical columns of small dry text. Rare pictures or visual data, no study questions as u read the chapter, no indented space down the side of the text, for notes, summaries, or definitions. This is the complete info presented. And that's it. It would be interesting to see them
engaging and therefore teaching the student, but I don't think they were trying to do that. They are just presenting the info.

2 of 2 people found the following review helpful.
Chaos
By Mesha
I am a senior Political Science major, taking this class to clean up some core classes. This book it very dry and makes so many references to additional chapters that it is difficult to grasp the material at hand. Very disappointing.

1 of 1 people found the following review helpful.
UMUC Textbook
By Sander Anderson
THIS BOOK SUCKS!!! I bought this book because it was the required text for UMUC's GVPT280 (Comparative Politics) I have read a lot of textbooks. This book hands down is the driest textbook I have ever read. I love politics, but if this would have been the first class that I had taken I would have switch majors. UMUC there are better books out there. Please pick a different one.

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Selasa, 19 Maret 2013

[R701.Ebook] Download Ebook The Last Days of American Crime, Book 3, by Rick Remender

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The Last Days of American Crime, Book 3, by Rick Remender

The heist of the century is finally here. With his team together, his scheme in place and the score set, Graham, at long last, is ready to pull off the last and greatest crime in the history of the United States. But even if the plan goes off without a single hitch, what can he do when the American Government decides to activate their anti-crime broadcast during the job. Will the last day of American crime end with Graham and his team as millionaires, or will they spend the rest of eternity wondering where they went wrong?

The stunning conclusion to the critically acclaimed graphic novel written by Rick Remender (Marvel Comics' Punisher) with art by Greg Tocchini.

  • Sales Rank: #3436990 in Books
  • Published on: 2010-05-18
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 64 pages

Review
"A winning plot, hard-as-nails dialog and art by Greg Tocchini that packs a gut punch..." -Ain't It Cool News

"The Last Days of American Crime is addictive, leaving the reader twitching for their next fix..." -Comics Bulletin

About the Author
Rick Remender is the writer/creator of comics such as Fear Agent, The End League, Strange Girl, Black Heart Billy, Sea of Red, Sorrow, Night Mary, XXXOMBIES, Gigantic and Doll and Creature. He is the current writer of Marvel's Punisher and has also served as writer on DC's Booster Gold and The Atom.

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Culture Clash in AmeriCCa, by Culture Clash

"These guys are funny daredevils of performance, totally fearless as they skewer convention and lazy thinking. Cool."—Eric Bogosian

"Important social satire for these urgent times."—Dolores Huerta, Vice President, United Farm Workers Union

"Keep kicking them in the cojones."—George Carlin

The newest work by the ever-outrageous comic trio, Culture Clash (Richard Montoya, Ric Salinas, and Herbert Siguenza) collects their four most recent investigations into contemporary American culture as viewed in four very distinct American cities. Each piece was commissioned by a local theatre company who invited our three lads into their communities and unlocked the doors. This volume includes:

• "Bordertown" examinines the twin border cities of San Diego and Tijuana with special guest appearances by Charleton Heston, Shamu the Killer Whale, and Sidewinder Sam.
• "Nuyorican Stories" brings the Clash to the Big Apple as they delve into the personal histories of the early Puerto Rican political activists in New York.
• "Mission Magic Mystery Tour" is Culture Clash’s return to their home turf of San Francisco’s Mission District as the locals withstand an all-out invasion by the dot-com generation.
•"Dreaming of Lincoln" brings the fearless troupe to our nation’s capital for a unique look at the land of the free.

Culture Clash formed in 1984 to fill a unique role in American arts. Their nominal mission is to show cultures in opposition and, by opposing them, bring them closer together. But their talents are too expansive to be restricted to just "political theatre." Culture Clash have managed to gerrymander theatre’s traditional map, erasing the borders between any and all districts they choose to explore. They have a style all their own with a foundation that harkens back to the best vaudevillians of the U.S. and Latin America. Comedy and satire is what they feed on, in the tradition of Lenny Bruce, the Marx Brothers, Charlie Chaplin, and Catinflas.

  • Sales Rank: #1289221 in eBooks
  • Published on: 2003-01-01
  • Released on: 2003-01-01
  • Format: Kindle eBook

Review
"Wicked, observant comedy interspersed with keenly acted monologues that make your heart ache." - Miami Herald

"Culture Clash seems an ideal name for a Latino comedy trio simultaneously makes mincemeat out of American cultural icons and skewers the hell out of their own ethnic heritage - all the while showing the links between the two. This brilliant team of writer/performers offers artful, intelligent work that deserves the rapt attention of large and diverse audiences." - Back Stage West

"Humorous, cutting and touching." - New York Times

"Just beyond the laughs, unsettling truths linger. The most sizzling theater in town." - San Francisco Chronicle

"Sharp, cutting and on the edge." - Los Angeles Times

About the Author
Founded on May 5th, (Cinco de Mayo) in San Francisco's Mission District, Culture Clash is Richard Montoya, Ric Salinas and Herbert Siguenza. They have become the most prominent Chicano/Latino performance troupe in the country with work ranging from sketch comedy to full length plays and adaptations of Greek classics.

Most helpful customer reviews

3 of 4 people found the following review helpful.
These hombres rock!
By A Customer
This is a funny collection of Culture Clash material. They are consistently funny as they point out the very real problems faced by Latino people in America. They mix history with serious satire with flat out goofiness. A great book for any thinking person.

0 of 0 people found the following review helpful.
Five Stars
By Raymond Gallagher
Bought for class, passed class!

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Death and Thraxas, by Martin Scott

The city is Turai, where sorcerers and assassins-sometimes, it's hard to tell them apart-ply their wares, the rulers are corrupt, the politicians are worse, and the civic guards might try to solve a crime, except that they've really got better things to do. Overweight and somewhat uncouth, Thraxas may not look like a man of action, (and he'd rather pass on the action, thank you, and order another beer), but if you're in trouble in Turai this portly private eye is probably your only hope. Not that Thraxas himself has much hope in the first of the two complete novels in this volume-A judge has fined him almost every guran he has, two old enemies have threatened his life, and his old commander in the army, after promising a solution to Thraxas' problems, has just turned up dead. Naturally, Thraxas is the prime suspect . . . . In his second case, Thraxas has received a message from an old friend in trouble in the Elvish Isles, and since the elves have no experience in investigating, Thraxas is hired to do the legwork. Naturally, as soon as he arrives in the Isles, things start getting weird. But when the going gets weird, Thraxas gets going. . . .

  • Sales Rank: #2927181 in Books
  • Brand: Brand: Baen
  • Published on: 2004-08-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.09" h x 4.42" w x 6.82" l, .45 pounds
  • Binding: Mass Market Paperback
  • 480 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

1 of 1 people found the following review helpful.
Fun fantasy mysteries
By Wulfstan
Thraxas is a not-well-enough-known series of funny fantasy mystery novels, kinda like Hawk&Fisher visit Discworld.

Important to note that Death and Thraxas is two complete hard to find novels- "Thraxas at the Races" & "Thraxas and the Elvish Isles", both out of print.

Oddly, this world uses Vancian Magic!

4 of 4 people found the following review helpful.
Fun and Funny Light Reading
By R Kanakia
This book is about a sort of private investigator, Thraxas, who has the typical bumbling traits of a comic detective, including a rude manner (more offensive than hard-bitten) and an obsession with beer and gambling. Together with his sometime sidekick Makri, an escaped gladiator from the Orc Pits who is the first female student to attend the Guild College who works as a chainmail bikini-wearing waitress at the local tavern the Avenging Axe and just so happens to be the best warrior in the entire city of Turai, they run around offending people and solving crimes.

This is basically just fun comic fantasy, not epic or life-changing, but wonderful for anyone who likes the Hawk and Fisher series or Terry Pratchett's novels. I highly reccommend it.

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Senin, 18 Maret 2013

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The # 1 New York Times bestseller--now in trade paperback for the first time!

In this #1 New York Times bestseller (originally published as My Beef with Meat), Rip Esselstyn arms readers with the 36 most powerful facts that prove, once and for all, that a plant-based diet can save your life. Do you want to: Prevent cancer, heart attacks, stroke, and Type 2 Diabetes? Eat plants! Have stronger bones than milk could ever give you? Eat plants! Avoid dangerous carcinogens and contaminants? Eat plants! Lose weight and look great? Eat plants! On top of these arguments are 150 other reasons why plants rule--as in 150 delicious, mouth-watering Engine 2 recipes, including 10 that are exclusive to this new edition. Prepare to eat well, be healthy, and live plant-strong!




  • Sales Rank: #15879 in Books
  • Published on: 2015-12-29
  • Released on: 2015-12-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.13" h x .88" w x 6.00" l, .0 pounds
  • Binding: Paperback
  • 304 pages

Review
"My Beef with Meat is one of the most enlightening and practical books you'll ever read. Rip Esselstyn tackles every key health issue and provides exactly the information readers need to achieve the best of health and peak performance. As one of the most respected leaders in the movement for better health, Rip Esselstyn tells it exactly as it is." --Neal D. Barnard, MD, New York Times bestselling author of The 21-Day Weight Loss Kickstart and Adjunct Associate Professor of Medicine at George Washington University School of Medicine

"Rip Esselstyn is a living, breathing example of what a plant-based diet can do for you. In his new book, he lays out exactly why you get so strong and healthy by avoiding meat and opting for food that's grown in the ground or on trees. Eat like he does and be transformed!"--Kathy Freston, bestselling author of The Lean

"Once again Rip cuts the bull and serves up the straight facts, along with delicious recipes, for health and performance. I wish I had this book when I decided to go plant strong!" --Scott Jurek, world renown ultramarathon champion and bestselling author of Eat and Run

"This book is revolutionary! It dispels all the nutrition myths that cause sickness and confusion in our society. Rip is straight-forward, succinct and caring with his delivery of information that will save your life. Arm yourself with knowledge and delicious plant-strong recipes!" --Lindsay S. Nixon, author of The Happy Herbivore Cookbook series

"Debunking the myths about animal products and distilling the facts about healthful eating, this book should be required reading for everyone who eats. In other words, EVERYONE!" --Colleen Patrick-Goudreau, bestselling author and creator of The 30-Day Vegan Challenge

"My Beef with Meat" makes it clear why a plant-based diet is the best diet on earth, and why an animal-based diet is so unhealthy. This fascinating and fun book is a must for anyone interested in health and nutrition!" --Brian Wendel, Executive Producer of Forks Over Knives

"In his new book, Rip Esselstyn continues his trailblazing efforts to create a healthy plant-strong nation by extinguishing many of the myths and concerns about a whole foods plant-based diet." --Jeff Novick, MS, RD

About the Author
Rip Esselstyn is the New York Times bestselling author of The Engine 2 Diet and My Beef with Meat. He has been featured on and in Today, Dr. Oz, Time, and Newsweek, among other media. A former world-class professional triathlete, Esselstyn joined the Austin fire department in 1997. In 2009, Esselstyn became a healthy eating partner with Whole Foods Market and currently travels around the world promoting the Engine 2 lifestyle.

Most helpful customer reviews

213 of 229 people found the following review helpful.
Sensible book about eating a plant-based diet
By Joanna D.
If you are deciding whether to eat a plant-based diet, there are plenty of choices for books to read. This book is a great choice. Several reasons--for one, this book avoids the preachiness of some books that advocate veganism for philosophical reasons. If you have that philosophy, I respect that. But I personally would rather read a factual book, with recipes, leaving the philosophy to my own personal journey of discovery. "My Beef with Meat" is really more about what works for health, according to the author's research into the subject. Rip Esselstyn opens the book with his argument that a plant-based diet has health benefits, and seeing more and more of my friends improve their health in this manner, and seeing that I only maintain my weight using mainly plant-based foods, there seems to be some truth in it.

So what's in this book? Chapters about the health benefits of plant-based diet, including why this diet may reverse arterial plaque, and of course, recipes for good-tasting food, new to this book and not in the previous "Firehouse" books. For example, there's quite a bit of pizza. Ok, so you don't eat wheat? What about polenta pizza? (corn based.) But there are also wheat doughs and toppings (no cheese, of course) using cashew cream, which I've had and can tell you tastes really good, or other creamy-feeling toppings such as guacamole, pesto, hummus or spinach artichoke dip. (Yes, not authentic Tomato Pie if you come from Philly but savory and good nonetheless.) There is also a variant on one of my top vegan faves of all times, Vegan Reuben, which uses tempeh (a bean cake that can be sliced and sauted and tastes savory) along with non-egg mayo/ketchup Russian dressing. The one thing missing is the sauteed onions I typically put on here, but who says you can't add those yourself.

There are hearty sandwiches and chili, solving the problem of eating a bag lunch or thermos lunch. The recipes are aimed for robust (masculine) tastes, per the Fireman theme of all Esselstyn's book. Big, strong, healthy and plant-based doesn't mean eating alfalfa sprouts daintily strewn on a kale chip.

A chapter in this book that won my heart was the important discussion of Vitamin B12, which is an essential element of diet and literally can prevent your brain from deteriorating. I'm harping on this subject, because not having enough vitamin B12 can affect memory, leading to memory loss. A severe deficiency in vitamin B12 can lead to severe memory loss. The Linus Pauling Institute states that chronic vitamin B12 deficiency may result in dementia, and I know of one situation, an acquaintance who suffered "pernicious anemia" which is the inability to absorb and process B12. It was not diagnosed in time, and she got dementia after noting a loss of her short-term memory. How sad and how preventable.

Esselstyn doesn't make false claims that you can get B12 direct from plant sources, which is NOT true (plant B12 is an analog, not the form we need. If someone tells you otherwise, it's the wishful thinking.*) Esselstyn DOES tell how animals make B12 in their tissues, and how we can get it without animal sourced food--from a tablet! And even better, he suggests having B12 levels measured. By the way, if you don't absorb enough from the tablets, you can try an injection (doctor) and there is also an oral spray, as B12 needs to be absorbed by the mucous membranes and not swallowed. Which is why the tablets are sublingual (dissolve under your tongue.)

There are many reasons I give this book a huge thumbs-up. This author supports his claims with data and practical suggestions, not wishful thinking or misty philosophy. He provides tasty recipes with hearty food that replicates "comfort food" with vegetable alternatives that give up none of the flavor.

There are 140 recipes that aren't in the previous Engine 2 Diet book. One warning; if you can't eat nuts, this can be problematic, as much of vegan cooking replaces milk and meat with nuts. Some recipes replace milk with soy, another issue if you have thyroid problems, some other conditions, or want to avoid GMO foods, but you can use rice or almond milk. That's the ONLY problem I have with vegan recipes in general. Soy and nuts are a problem for some folks, including me, so I am rather limited sometimes. And then there's the issue of gluten--reliance on wheat gluten protein (seitan) as a meat substitute can be a problem. So there are some recipes with seitan but they aren't the majority of the main dishes, so gluten-free folks can adapt with plenty of other great recipes that work well.

Summary: a lot to like in this book if you are investigating a plant-based diet. Good information, solid arguments, no preaching, good recipes.

UPDATE: I've found so many recipes in this book that I enjoy, that I think this is one of my favorite new cookbooks. In particular, there is a recipe for red quinoa with black beans and roasted corn that is a dinner salad/main dish that I particularly enjoy. The salads are very hearty and the soup chapter has a mulligatawny with red lentils that I also love. The recipes are low-fat as well. This absolutely blows away the notion that eating vegetable-based foods that are low fat will be bland and flavorless. If you want a good plant-based cookbook, I'd recommend this one.
------------------
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*Note: Since some cultures are traditionally vegan, and didn't have access to vitamin tablets, the question is how did these people obtain B12 in the diet? Some writers on this subject proposed fermentation of foods, certain yeasts, algae and I suspect, were GUESSING rather than researching about B12 analogs--that is, molecules that look like B12 but are not active in the body like animal-sourced B12. It turns out the most likely source is insect infestation (small, tiny bugs like grain weevils) especially in less-developed parts of the world where food storage and processing would naturally lead to a certain level of insect protein in the food. Not so savory to consider, but recently the UN had been proposing insect consumption to boost protein in poor diets.

163 of 174 people found the following review helpful.
You'll be surprised at how many scientist friends you have
By Greater Means
I'm a plant strong believer. Having lost 26 pounds in six weeks and off blood pressure medication. I've read quick read and I'll be trying the new recipes.
Here are some high lights from the book.

"[P]eople are waking up to the fact that our current paradigm is broken. [D]espite our attempts to medicate away our misery, Americans are sicker than ever. The answer is not another pill, procedure, or doctor, or more legislation. Unbelievably, the answer is right in front of our faces. But we've been blind because we had no idea the answer could be so simple. Plants can heal. Plants can nourish. Plants can give you everything you need to be the healthiest person you can be and live the life you deserve to live. The unfortunate reality is that the powerful meat and dairy lobbies have been successfully spreading their propaganda for many decades.

[The] widespread misconception about protein is that plant proteins are somehow not 'complete'. This is a fallacy, based on outdated research that was weak to begin with." The author that started this belief rescinded her position ten years later. "[It is known] plant proteins have a healthier composition and balance of essential amino acids, and elegantly balanced by nature in a way that inherently protects us from inflammation and tumor growth."

This is the best story from the book (because I've lived it too): Mike's Moderation. An email written to Rip after Mike achieved excellent results from a plant strong diet. Mike found out just how many "scientist" friends he had. "It's amazing, really. I never heard a word of concern when somebody saw me eat my fifth piece of pizza after polishing off a plate of wings and a few beers. However, one word that I'm holding off on the meat and lowering my fat intake, and they come out of the woodwork. They all seem to have kept their non-science office jobs, but suddenly they're evolutionary biologists talking about the shape of my teeth proving our omnivorous lineage, dietitians concerned about the exact percentage of my calories coming from protein, and biochemists who suddenly are worried about the details of my blood chemistry. My advice? Smile, thank them for the advice, and ignore them like they ignored you when you were eating crap that was killing you. The give them first dibs on your clothes before you take them to Goodwill because they are too big for you. If they get excited about how I'm harming myself now that I've engaged in that horror of horrors - eating fresh fruits and vegetables! I just tell them what they want to hear: It is very possible that this is just a fad diet that I'll stop doing sometime down the road, but if so, right now it is the most successful fad diet I've ever been on. So far, I've only seen positive effects from eating plant-strong. As soon as I see one single detrimental effect to my health, I'll reconsider my choice. I'll even give them the pleasure of buying me a steak."

140 of 149 people found the following review helpful.
A Kitchen Keeper for Your Nutrition & Cookbook Plant-Based Library
By K. Loss
This new offering from Rip Esselstyn and Engine 2 is a winner. It is a Kitchen Keeper! My Beef With Meat packs a mega-load of extremely well researched recent nutritional information into 36 very short chapters that dispel many myths and misconceptions about nutrition and health. Rip has no political axe to grind, rather his entire focus is on presenting the latest scientific validated research and facts in an accessible manner to help the reader take charge of his/her own health. Despite its cheeky attitude, My Beef With Meat is definitely not another fad diet book, but an important book that will contribute much to health and palate. This is a book appropriate both for newbies and veterans of whole food plant-based diets. It's written for the American public: for those who are young, old, sick, healthy or just average meat-eating joes and janes. It is a terrific and informative introduction for those considering making a change to their diet to lose weight and improve their health as well as a valuable way for those who have embraced this diet-style to know what to say when friends and family inevitably lob questions and criticism in their direction. Even after nearly 2 years eating a whole food, plant-based "plant-strong" diet, and delving into the many excellent offerings in this field, I learned new information. Rip writes in a fun, engaging, non-threatening style with chapters covering such topics as "Animal Protein is Dead Wrong", "The Mediterranean Myth", "Plants Are Bone-Strong", "Plants Perk Up Your Pecker", "Oil is the New Snake Oil", "Carbs Are King!", "Eat Plants. Lose Weight. Feel Great", and "Be Done with Dumb Diets." I particularly appreciated the chapter on why eating plant-based is beneficial for high level athletes, "Plant-Strong: The Athlete's X-Factor".

Rip brings his own stellar credentials and first hand experiences as as a long-time plant eating firefighter and top professional athlete to the task as well as drawing on the research and expertise of many of the leaders in this field. Rip is a former fire-fighter who in his work detailed in his first book The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds spent more time responding to health-related medical emergencies brought on by obesity, heart disease, diabetes etc. than to fires. He is also a former top tier professional triathlete and experienced personally positive changes in his athletic performance when he shifted to a plant-based diet. Son to Dr. Caldwell Esselstyn (Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure] [[ASIN:B005K23S20 Forks Over Knives] Rip also saw first hand the profoundly positive effect of plant-based diets in his father's heart patients. Among the experts in this field that Rip has drawn upon and worked closely with in getting the message out that there is a solution to the American health care crisis are T. Colin Campbell (The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health and Whole: Rethinking the Science of Nutrition, Dr. John McDougall The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!, nutritionist Jeff Novick, and psychologist Dr. Doug Lisle.

Now for the recipe section in My Beef With Meat: The 140 new plant-strong recipes in My Beef With Meat are easy and delicious without needing to track down exotic ingredients. They use whole plant foods with no added oils, or salt, a bare minimum of sweeteners. I can personally vouch for the quality and deliciousness of these recipes because I recently attended a Farms2Forks 3-day immersion weekend put on by Rip and the folks at Engine 2 and Forks Over Knives. The hosting Hyatt hotel served our group of over 300 guests abundant buffets that followed the criteria of this lifestyle and served quite a number of the recipes from My Beef With Meat--definitely a first for the chef and kitchen staff used to cooking up eggs, steaks, and pastries for business conferences. Instead we ate such things as Black Bean and Sweet Potato Quesadillas, Dr. Seuss Stacked Polenta, Kale Ceviche Salad served with OMG Walnut Sauce, and Damn Good Cookies for dessert. As you can tell, this book puts the fun back into eating. Rip's sister, Jane Esselstyn, who was in charge of this section of the book also demonstrated a number of the recipes during the weekend.

My Beef With Meat makes a great gift book for your friends, family, and work colleagues who want to take charge of their own health, or express genuine interest or skepticism in why you turn down hamburgers at the BBQ, eschew olive oil and ice cream in favor of a plain baked potato topped with veggies, fresh fruit and the Date Nut Chocolate Pie you made from this book and brought for dessert. After having spent a decade counting calories, points, and portion sizes with little permanent effect on my weight nor change in my underlying health, eating a whole food plant based diet for the last two years has opened up an entire world of delicious, nutritious, health-giving abundance. I've been able to throw those former constricting metrics out the window, lose 40 lbs. and stop numerous medications. Thanks to the very simple change of giving up all animal products and oil in favor of the style of eating advocated by Rip in My Beef With Meat and increasing numbers of scientists medical and nutritional experts (Yes! You can do it! I don't miss steak, cheese, ice cream, or doughnuts--my palate changed in about 28 days to prefer the taste of vegetables, fruits, whole starches and grains, and legumes), I now maintain a newly slim weight and vibrant health. My Beef With Meat is a five-star winner, a Kitchen Keeper, a great addition to anyone's nutrition and cookbook library.

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Jumat, 15 Maret 2013

[E119.Ebook] Free Ebook Memoirs and Madness: Leonid Andreev Through the Prism of the Literary Portrait, by Frederick H. White

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Memoirs and Madness: Leonid Andreev Through the Prism of the Literary Portrait, by Frederick H. White

Examining the memoir as a literary genre, this book investigates the creation of Leonid Andreev's posthumous legacy by his contemporaries, and explores the possibility that Andreev suffered from mental illness.

  • Sales Rank: #5687198 in Books
  • Brand: Brand: Carleton Univ Pr
  • Published on: 2006-06-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.10" w x 6.00" l, .0 pounds
  • Binding: Hardcover
  • 360 pages
Features
  • Used Book in Good Condition

Review
"White investigates statements about Andreev's life in greater depth than I have seen and goes further than any before in arguing that mental illness was more powerful in shaping Andreev than any other singular event in his life." Avram Brown, German and Russian, University of California. "White uses science to reassess both the nature of the uncanny in Eastern Europe and the very notion of creativity in the context of any over-enthusiastic social system." David MacFadyen, Slavic languages, University of California, Los Angeles

About the Author
Frederick H. White is the Associate Vice-President - Engaged Learning at Utah Valley University. He is one of the leading specialists on the Russian writer Leonid Andreev and has published in the areas of Russian Modernism, psychology and literature, science in the Russian fin de siècle and the economics of culture.

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Selasa, 12 Maret 2013

[L834.Ebook] Free PDF Watchmaking, by George Daniels

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Watchmaking, by George Daniels

The first and most comprehensive step-by-step guide on the subject, Watchmaking has become a classic in its own right. This new edition is updated to include a new section which discusses and illustrates a variety of the author’s own watches. The author's principal aim in writing this book has been to inspire and encourage the art of watchmaking, especially among a new generation of enthusiasts. The making of the precision timekeeper is described, step by step, and is illustrated at each stage with line drawings and brief explanatory captions. Great care has been taken to ensure the text is easy to follow and to avoid complicated technical descriptions.

  • Sales Rank: #60242 in Books
  • Published on: 2011-06-15
  • Released on: 2011-06-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.78" h x 1.10" w x 7.85" l, 3.65 pounds
  • Binding: Hardcover
  • 462 pages

Review

""A new edition of one of the definitive texts on horology... this book continues to inspire and encourage the art of watchmaking , especially among new generations of enthusiasts and Daniels' advice is constantly sought by both student and watch repairers, his understanding of the problems that can beset the would-be watchmaker, especially in an age of mass production, and his expert knowledge of the history of watchmaking being second to none... the text is easy to follow and care has been taken to avoid complicated technical descriptions."" - QP Magazine

""Dr Daniels...stated his principal aim in writing this book as being 'to inspire and encourage the art of watchmaking', an aim which the book meets very well indeed. [...] Some of the photographs of Daniels' watches and their components are new and all are stunning; those of his workshop inspire awe and the drawings, which are mainly by David Penney, are superb. [...] Over the last thirty years this book has been steadily improved. This latest edition is the best yet and I have no hesitation in recommending it."" - Colin Fergusson MBHI, Horological

'This classic handbook will be indispensable to generations of watchmakers and repairers, who will not only be able to admire the superb craftsmanship of a fine watch but will also learn and understand the mechanics and make-up of this art form.' - International Watch Magazine

About the Author

George Daniels, MBE, DSC (HONS), FSA, FCGI, FBHI, FAWI, is a practicing horologist with fifty years’ experience in both antiquarian and modern watchmaking, and is a pastmaster of the Worshipful Company of Clockmakers.

Most helpful customer reviews

21 of 21 people found the following review helpful.
Incredible detail of every facet of fabricating a watch
By Sleazey
This book is amazing. I have just received the latest edition, and cannot believe the wealth of detail and knowledge presented by George Daniels. This book is a masterwork, by a master of his art.

It's not just for watchmakers; anyone interested in any kind of precision fabrication, metalworking, metal finishing, or tool making will find much of value in this book. Mr. Daniel's writing style is straight forward and to the point, no wasted words. You will feel as if he is watching over your shoulder, patiently instructing you in exactly what to do, how to do it, and why you are doing it.

The book provides a level of detail that is stunning in its completeness, from making your own precision tools and using them, machining the parts, making your own polishing and grinding compounds, all the way to engraving and finishing, and finishing with constructing and using apparatus to test the accuracy of a watch.

This is an extremely detailed and thorough treatise on how to design, fabricate, decorate, and test a watch. The only way to get a better education at watch fabrication would be to apprentice yourself to George Daniels.

Highly, I say again, HIGHLY recommended.

14 of 14 people found the following review helpful.
The best, but skip if you own the Third Edition
By F. Patton
This is arguably the last word in watchmaking, generously and clearly written and illustrated to provide just about every practical piece of information you need.

I have owned the Third Edition for some time, and was very excited to see an update, especially in the wake of Mr. Daniels' passing in October 2011. I was disappointed to find that the only updates seem to be two color photos of Mr. Daniels, eight small photos of his shop from 2010, and the changing of "fifty years" to "sixty years" in the Acknowledgements. The Preface is still called "Preface to the Third Edition." The table of contents and index are also identical.

So, if you are one of those lucky ones who already own the Third Edition, you're probably better off saving your money. If you weren't able to obtain one, and are somehow living without this amazing tome, you owe it to yourself to buy it now.

11 of 12 people found the following review helpful.
Beautiful book!
By Mike Grant
If you are a horologist, you need and will treasure this book. If you need to google that term, you may very well enjoy this book for its masterful illustrations and precise diagrams. Some may even consider it a worthy coffee table book, although I think that's a role fit best by lighter reading with many more pictures.

Watchmaking is a rather technical guide that expects you to know the basic terminiology and 'anatomy' of the watch. It gives guidance for setting-up your workshop, acquiring the right tools/materials, and the processes for making a watch. By learning from the late George Daniels, you have a real opportunity to become a master timekeeper! To supplement your education you can find great stuff online and for repairs, look to Henry Fried's The Watch Repairer's Manual.

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Kamis, 07 Maret 2013

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Invent It, Sell It, Bank It!: Make Your Million-Dollar Idea into a Reality, by Lori Greiner

NATIONAL BESTSELLER

From one of the stars of ABC’s Shark Tank and QVC’s Clever & Unique Creations by Lori Greiner comes a hands-on, nuts-and-bolts guide to getting a new product or company off the ground and making it a success.
 
Turn your idea into a reality.
Become your own boss.
Make your first million.
Achieve financial freedom.
Lori Greiner shows you how.
 
Lori Greiner is one of America’s most successful, prolific, and sought-after entrepreneurs. But before she created her first hit product, all she had was a great idea, a tireless work ethic, and no clue how to get it to market. So Lori taught herself everything she needed to know about bringing an invention from concept to creation to consumers in months. She learned the ins and outs of business, manufacturing, investors, patents, marketing, and more. Now, five hundred million dollars in retail sales later, in an honest and straightforward fashion, Lori reveals the path she took to her wealth of experience and hard-won wisdom so that you, too, can achieve financial freedom and see your invention become reality.
 
Invent It, Sell It, Bank It! is a hands-on, nuts-and-bolts guide to getting a new product or company off the ground and making it profitable. Sharing her own secret formula and personal stories along the way, she provides vital information and advice on topics that can often intimidate, frustrate, and stump aspiring entrepreneurs.
 
Offering behind-the-scenes insights into her experiences on ABC’s Shark Tank and QVC-TV’s Clever & Unique Creations by Lori Greiner, as well as valuable lessons learned from the mistakes and triumphs of her early career, Lori proves that, with hard work and the right idea, anyone can turn themselves into the next overnight success.
 
So a note to all the weekend inventors, armchair CEOs, and get-rich-quick dreamers: No more excuses! With Lori Greiner as your personal mentor, the only thing left to do is make your product, get out there, and sell it!
 
Inside, Lori covers such topic as . . .
• Market research: Is your idea a hero or a zero? Don’t be so fixated on the end result that you forget to make something that people actually want to buy. 
• Product design: I have an idea, now what’s next? From concept to prototype to final product: How do I make it and where do I start?
• Funding: Although loans, investments, and crowd-sourcing are great ways to access cash, first tap into your own resources as wisely as possible.
• Manufacturing: Seeing your final product roll off the assembly line is a magical moment, but there are things to watch out for so you get there in a cost-effective way.
• Protecting your idea: To patent or not to patent, and other things you can do to safeguard your idea.
• The secrets to selling successfully: You got the product made, now learn how to get people to buy it!

Advance praise for Invent It, Sell It, Bank It!
 
“I am used to dealing with Mavericks and Lori fits the bill! Lori Greiner’s insightful and practical book, Invent It, Sell It, Bank It! should be on the required reading list for anyone who wants to take an idea and turn it into a real business.”—Mark Cuban
 
“While most people write a book to make money, it’s evident in reading Invent It, Sell It, Bank It! that Lori’s goal is to share her secrets with the reader, and make them money.”—Mark Burnett

  • Sales Rank: #17716 in Books
  • Published on: 2014-03-11
  • Released on: 2014-03-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .90" w x 5.70" l, .88 pounds
  • Binding: Hardcover
  • 288 pages

From Booklist
Greiner’s obsession with an idea for an earring organizer launched her into a long career as inventor and entrepreneur. With no background or education in business and none of the advantages of the Internet age, she now has more than 400 inventions to her credit, 15 years on QVC’s Clever & Unique Creations, and her notoriety as the “warm-blood shark” on Shark Tank. Greiner has much to share with aspiring inventors. From her own early efforts, both failures and successes, she shares what she’s learned along the way from concept to market shelf, including designing, patenting, manufacturing, pricing, and marketing. Greiner includes step-by-step instructions and checklists to identify the basic elements—usefulness, uniqueness, safety, well-priced, desirable, and easily demonstrated—of promising inventions. She includes advice on how to use social media and online surveys to do market research and the pros and cons of getting financing through friends, family, banks, crowd funding, or venture capitalists. Most fascinating are her behind-the-scenes looks at QVC and Shark Tank as she recalls the ups and downs of pitching ideas. --Vanessa Bush

Review
Advance praise for Invent It, Sell It, Bank It!
 
“I am used to dealing with Mavericks and Lori fits the bill! Lori Greiner’s insightful and practical book, Invent It, Sell It, Bank It! should be on the required reading list for anyone who wants to take an idea and turn it into a real business.”—Mark Cuban
 
“While most people write a book to make money, it’s evident in reading Invent It, Sell It, Bank It! that Lori’s goal is to share her secrets with the reader, and make them money.”—Mark Burnett

“Inventors, look no further—Lori Greiner’s book has it all. It’s fast, it’s fun to read, and it’s packed with all the information you need to turn your big idea into a huge success.”—New York Times bestselling author Gary Vaynerchuk, CEO, Vaynermedia

About the Author
Lori Greiner is one of the most prolific inventors of retail products. She’s created more than 400 products and holds 120 U.S. and international patents. She stars as the “warm-blooded shark” on ABC’s hit show Shark Tank and is a well-known celebrity personality on QVC-TV, where she has hosted her own show, Clever & Unique Creations by Lori Greiner, for more than fifteen years. Greiner’s collection of cleverly designed products range from kitchen gadgets to travel bags to some of the most popular and unique organizers for all around the home. They are regularly featured in top magazines such as Town & Country, O: The Oprah Magazine, InStyle, Woman’s Day, and Family Circle. She has also been profiled in Financial Times, Success, and Entrepreneur. Her Silver Safekeeper® Jewelry boxes were chosen as one of Oprah’s Favorite Things.

Most helpful customer reviews

72 of 76 people found the following review helpful.
Well-written, Highly informative and Lori's Personality Shines Through Each Page
By Christine Abraham
Shark Tank investor Lori Greiner has published a fantastic book for turning ideas into profit. As a small business owner, I've read several mommy millionaire books on starting a business. This book by Lori Greiner crushes those books and hits it out of the ballpark! Lori has been called the "Queen of QVC." She has helped launch over 400 products and holds 120 U.S. and international patents. She is passionate about encouraging others towards personal success and leaves no hidden secrets...Lori puts it all on the table for her readers, by including both her failures and her success. Topics in the book include:

*Research Your Market
*How to Get Funding
*The Truth About Patents
*Pitch Perfect
*Manufacturing and Packaging
*Beyond Brick and Mortar
*Marketing That Really Works
*Expand and Diversify

From the time I picked up the book I was unable to put it down. The book is well-written, highly informative and Lori's personality shines through each page. If you are a fan of the Shark Tank television show, you'll like the stories Lori shares about working with the other investors and the prospects presenting their pitches. I highly recommend this book!

75 of 82 people found the following review helpful.
"Unicorn" Shares All: Tips, Advice, and Information
By Becky Rose
Lori incorporates her story of her first product, an earring organizer, from conception to stores in 4 months, and her evolution into entrepreneur conglomerate and "unicorn" on Shark Tank, with behind the scenes info. As A preacher of DIY, she has become an expert in manufacturing, patents, and design. She also stresses importance of family, fun and compassion.

The book is linear, but explains you will be doing several steps at once. It will require hard work and dedication on your part.

Topics include:
Are you ready? Public speaking a must amongst other listed criteria. Is your idea a hero or zero? How and why with a summary checklist provided. How to make your product, from prototype (design engineers, PMS 365, mock up, 3D printing, plastic manufacturers, injection molding, CAD design...don't know what I'm talking about? It's all in the book:-). Again, at end of chapter a helpful checklist is provided.

A chapter on market research is provided and then she dives into the inevitable, daunting task of funding ( business plans and what you need to know). Without providing her personal Rolodex (dream on people!) she lists where to look for funding with many examples and the pros and cons. Very thorough and enlightening for me. Do you know what a DVRT company is? I didn't either.

Next up. Patents and then Pitching. How tos, what to do...more info with some great success stories. If you are lucky enough to make it this far, Lori continues by sharing manufacturing and packaging secrets. What to consider, overseas options with reputable contact info provided, regulations and laws, quality control, etc.

The later part of the book moves into driving your business ( you are never done) and then beyond brick and mortar, which is mostly about TV options, Internet options, and catalogs. She wraps up the book with marketing options and why she loves social media.

Compared to mommy millionaire books I've read, this one is way more informative with a lot more step by step and practical advice. I learned a lot and a lot about where to find more information. Her examples, tips, and advice are priceless and inspiring. I really like Lori, her voice, the way the book is organized, and how she makes it all seem possible. She seems to genuinely want to help others and I thinks she does that with this book.

I would recommend to any one who has an idea and doesn't know what to do with it. I'm going to give a copy to my niece who is going off to college for inspiration. It's a great book for both male and female entrepreneurs. And for all those Shark Tank dreamers.

69 of 76 people found the following review helpful.
Honest, helpful and easy to read
By monkuboy
I'm not really a fan of Shark Tank. My wife loves the show and keeps telling me to watch it. I've watched bits and pieces of it, but to tell you the truth the judges, or sharks, don't appeal to me because they are so aggressive and the show is all about money money money. So then why did I read this book, written by one of the sharks? Because someone I know is an "inventor" and I wanted to see if this book would be worth recommending to him. It is.

I am not familiar with Lori Greiner. The bits of the show I've watched, I have seen Mark Cuban and the other two guys talking, along with the older lady and I don't like any of them. I guess I should watch for Ms. Greiner, since she has written what I feel is a very good book. At first I thought this was a quick bit of work to make money by taking advantage of her shark status. Obviously she wants to make money from it, but the reader gets his or her moneys worth; I got the impression she really cares about helping the reader to be successful. When she talks about her experiences, it seems more about helping and not about bragging.

The book is well-organized, with chapters covering all the major aspects of bringing an idea or invention to market. It isn't sugar coated, and it is written in a very personable way that makes it easy to read and understand. Having a business background (but never having tried to market any of my own ideas), my two cents is she provides a sensible, solid foundation for someone who wants to market a product. There's no fluff in the book, it's all practical and wise advice. She makes it clear that just because you have a great idea doesn't mean you're going to get rich - there is a continual emphasis on how much hard work and effort is required, as well as being quick to stay ahead of possible competition.

I think for the person who has what he or she feels is a good idea or invention and has thought about marketing it, this book makes an excellent resource. You will learn a lot from Ms. Greiner's voice of experience.

See all 337 customer reviews...

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Rabu, 06 Maret 2013

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MAGIC WITHOUT APPARATUS A TREATISE ON THE PRINCIPLES, OLD AND NEW , OF SLEIGHT-OF-HAND WITH CARDS, COINS, BILLIARD BALLS AND THIMBLES (orig

Berkeley Heights 1945 first edition. Fleming. Translated by Jean Hugard; edited by Paul Fleming. Hardcover. Large octavo, 527pp., illustrations by Frederick Braue and Donna Allen, printed cloth. Good plus, some wear, uneven browning of cover, spine browned, no DJ. Original printing.

  • Published on: 1945-01-01
  • Binding: Hardcover

Most helpful customer reviews

0 of 0 people found the following review helpful.
Timeless manipulations
By Myron Porter
Book in great condition. Very insightful comments and explanations of sleights and audience psychology. Less comprehensive but with far more depth more then Encyclopedia of Closeup Magic. The useful goodies are here. The advice contained is excellent. Opinionated but interesting and very informative. Add dimension to your sleight of hand--get this book.

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[G102.Ebook] Free Ebook MAGIC WITHOUT APPARATUS A TREATISE ON THE PRINCIPLES, OLD AND NEW , OF SLEIGHT-OF-HAND WITH CARDS, COINS, BILLIARD BALLS AND THIMBLES (orig Doc

[G102.Ebook] Free Ebook MAGIC WITHOUT APPARATUS A TREATISE ON THE PRINCIPLES, OLD AND NEW , OF SLEIGHT-OF-HAND WITH CARDS, COINS, BILLIARD BALLS AND THIMBLES (orig Doc

[G102.Ebook] Free Ebook MAGIC WITHOUT APPARATUS A TREATISE ON THE PRINCIPLES, OLD AND NEW , OF SLEIGHT-OF-HAND WITH CARDS, COINS, BILLIARD BALLS AND THIMBLES (orig Doc
[G102.Ebook] Free Ebook MAGIC WITHOUT APPARATUS A TREATISE ON THE PRINCIPLES, OLD AND NEW , OF SLEIGHT-OF-HAND WITH CARDS, COINS, BILLIARD BALLS AND THIMBLES (orig Doc